Organic: A New Way of Eating (Hardcover) by Sophie Grigson The range of organic ingredients available today is ever-expanding and not a little bewildering. But does eating organic actually do us any good? Does organic food actually tase better? Above all, is it actually worth the extra expense and bother? Enter Sophie Grigson and William Black, whose mission is to lead you expertly through the organic maze to a new dimension of guilt-free pleasure. Packed with information on the what, the why and, most importantly the how of organics, this book will prove indispensable to the twenty-first-century cook. Original. New book, light markings on cover. 2001.
Price: $8.95
Scotland and Its Whiskies (Hardcover) by Michael Jackson Scotland and its Whiskies combines the award winning writing of Michael Jackson with a collection of superb images by leading landscape photographer Harry Cory Wright to evoke the magic and diversity of Scotland's terrain, its distilleries, its whisky lore, its people and its most famous export - the great malts. Very hard to find title. Our price $14.99.
Price: $14.99
The Ultimate Little Martini Book (Softcover) by Ray Foley The perfect book for any bar, featuring over 1,000 martini recipes from America's favorite restaurants and bars. Also recipes from America's best bartenders, the readers of BARTENDER Magazine. You won't be able to shake or stir without it! Suggested price $10.95. Our price $3.95. Save 64%.
Price: $3.95
The Ultimate Little Shooter Book II (Softcover) by Ray Foley New shooters for 2000 and beyondfrom the readers of BARTENDER Magazine. This complete on target book contains just about every shooter imaginable that is served in the professional bar environment and now it's yours! Suggested price $10.95. Our price $3.95. Save 64%.
