Organic: A New Way of Eating (Hardcover) by Sophie Grigson

The range of organic ingredients available today is ever-expanding and not a little bewildering. But does eating organic actually do us any good? Does organic food actually tase better? Above all, is it actually worth the extra expense and bother? Enter Sophie Grigson and William Black, whose mission is to lead you expertly through the organic maze to a new dimension of guilt-free pleasure. Packed with information on the what, the why and, most importantly the how of organics, this book will prove indispensable to the twenty-first-century cook. Original. New book, light markings on cover. 2001.

The range of organic ingredients available today is ever-expanding and not a little bewildering. But does eating organic actually do us any good? Does organic food actually tase better? Above all, is it actually worth the extra expense and bother? Enter Sophie Grigson and William Black, whose mission is to lead you expertly through the organic maze to a new dimension of guilt-free pleasure. Packed with information on the what, the why and, most importantly the how of organics, this book will prove indispensable to the twenty-first-century cook. Original. New book, light markings on cover. 2001. P191.